Moist or crisp, sweet or tasting of honey.... made from buckwheat, soybean, hemp or corn flour, as you like it. Plenty of sweet things to choose from. What is common to them all, is that the pastry was baked with creativity and joy, which our hostess Urša invests into their preparation. Come to the country estate Trnulja to indulge your sweet tooth or treat yourself to an organic cooking workshop, where you will learn many small and big secrets of successful baking.
Potica and pies
Oh, that scrumptious rolled cake with yeast-raised dough, filled with walnuts and raisins, tarragon or poppy seeds that has been gracing for centuries the tables of Slovenian homes on special occasions, what is that.... potica, of course! Rest assured, we know how to bake this ''ambassador of Slovenian pastry'' at the country estate Trnulja. We think we are quite good at baking a wide variety of other kinds of cakes and pies, too.
Biscuits: walnut and hemp crescent biscuits
The butter and hemp biscuits simply melt in your mouth. They are at their best without sugar. And do not be afraid to tuck into those divine walnut crescent biscuits - they are baked with defatted walnut cake and do not cause heartburn. Have no fear when such walnut crescents are near!
Once you have tasted cakes from the country estate Trnulja, you will wish every day would be your birthday.... We believe the walnut cake called Auntie Štefka's cake deserves a special mention, for it is prepared by our hostess Urša by following a very special recipe from her old aunt.
Sloe berry marmalade At country estate Trnulja we have earned how to add a touch of sweetness and make a really delicious marmalade from the normally rather tart and sour sloe berries.